
Application is closed
Barnard’s 2-Week Sustainable Food and the City introduces students to the U.S food system, examining food production, distribution, consumption, and waste management through four key lenses: agriculture; health, policy and justice; food systems and climate change; and soil health.







Each week, students will explore farms all across the city and New York state to learn hands-on from farmers growing our food. The program will invite experts and professionals from each unit to guide student's learning experience. Students will take a deep dive into each of these units to imagine a food system that produces food in an ecologically mindful way while supporting our communities and the planet.
Program Objectives
Agriculture: Students will explore how sustainable farming practices are applied in a real world environment, and have the opportunity to work hands-on at a local farm.
Health, policy and justice: Students will research and analyze food policies and with a focus on health and wellness, food recovery efforts and food insecurity initiatives in NYC.
Food systems and climate change: Students will evaluate how climate change is putting our food systems at risk and contribution of agriculture to climate change, as well as to climate solutions.
Soil Health: Healthy soil is the foundation of productive, sustainable agriculture. Students will evaluate the three components of soil health which include soil coverage, biodiversity and composting, and soil disturbance.
Final project: The students will get an opportunity to choose a unit of interest and culminate a final project.
Local students not wanting to stay on campus, can opt to commute daily to the program. We allow commuting for all our summer programs. All residential students stay in the air-conditioned Sulzberger Hall.
Tuition includes breakfast, lunch, and dinner on weekdays and brunch and dinner on weekends.
Students are permitted to enroll in both Session 1 and Session 2 ONLY if they are not applying for the Session 1b Pre-Baccalaureate Program as that runs from June-August and conflicts with Session 1 and Session 2 dates.
Please note that no interim housing will be offered between sessions
This program is open to rising sophomores, juniors and seniors in high school. Students must be female-identifying
Our programs are open to international students; however, due to the rigorous nature of our courses, students are required to demonstrate English proficiency in their application.
Application Fee
There is a $75 application fee to apply to a Barnard Pre-College Program after our priority deadline of February 10th, 2023.
Please do not make a payment before February 10th, 2023.
List the extracurricular activities that have been most important to you from grades 9 through 12. Be sure to include part-time jobs, significant home responsibilities, community service and any pre-college or special academic programs (i.e. ABC, Prep for Prep, Venture Scholars, Upward Bound, etc.)
Deadline
APPLICATIONS ARE NOW CLOSED
Tuition must be paid in full by May 26th. There will be no refunds after June 15th, 2023
Financial Aid
Each year our office is able to provide a limited amount of need-based financial aid to students. Our aid is need based ONLY. Our office does not provide merit based scholarships.
Financial Aid is only available for our Summer Programs.
Our office does not provide financial aid for international students.
To be considered for financial aid, students must submit the required financial aid application and documents along with their Pre-College Program Application.
DEADLINE TO APPLY: Friday, February 10, 2023

Application is closed
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